Easy Blackened Shrimp
These easy blackened shrimp are tender, flavorful, and perfect for quick weeknight meals. They're quick, versatile, and packed with flavor, making them perfect for everything from tacos and salads to pasta, grain bowls, and more!
Instructions
- Pat the shrimp very dry with paper towels, then transfer to a bowl. Add the melted butter and sprinkle the blackening seasoning over the top, then toss until well coated.
- Heat a large cast iron skillet over medium-high heat until very hot and just starting to lightly smoke. Add the oil and swirl to coat.
- Arrange the shrimp in a single layer, leaving space between each piece. Cook undisturbed until deeply browned and a crust forms, about 1-2 minutes. Cook in batches if needed. Overcrowding will drop the temperature of the pan and prevent a proper crust from forming.
- Flip and cook just until opaque and cooked through, about 1 more minute. Transfer immediately to a plate and repeat with remaining shrimp.
- Serve right away with lemon wedges.
Recipe Details
Prep Time: PT10M | Cook Time: PT5M | Servings: 4
Ingredients
- 2 pounds shrimp (large size, peeled and deveined)
- 2 ½ tablespoons blackening seasoning (see recipe above)
- 4 tablespoons butter (melted)
- 1 tablespoon neutral oil (such as avocado, grapeseed or vegetable)
- lemon wedges (for serving)
Instructions
- Pat the shrimp very dry with paper towels, then transfer to a bowl. Add the melted butter and sprinkle the blackening seasoning over the top, then toss until well coated.
- Heat a large cast iron skillet over medium-high heat until very hot and just starting to lightly smoke. Add the oil and swirl to coat.
- Arrange the shrimp in a single layer, leaving space between each piece. Cook undisturbed until deeply browned and a crust forms, about 1-2 minutes. Cook in batches if needed. Overcrowding will drop the temperature of the pan and prevent a proper crust from forming.
- Flip and cook just until opaque and cooked through, about 1 more minute. Transfer immediately to a plate and repeat with remaining shrimp.
- Serve right away with lemon wedges.
